I was recently invited by BA.RN to sample the menu created by Chef Leon Borja at The Institute of Light. It was pitched as "no fuss food cooked with love and honest ingredients"...View Post
I've found the best pie in London!
It was the best pie I've EVER had.
Bold statement for a bold pie.
The other week, I headed to The Stable beside Kew Bridge. The location...View Post
I invented the most dreamy dessert: Raspberry and Custard ice lollies!
The delicious combination of the two key title ingredients just work. They work. That's all there is...View Post
On Wednesday, Clem/Teenie and I began our Ironman 70.3 adventure. An adventure that would begin in London, travel through France and Spain for a half ironman in Barcelona, and...View Post
I was recently asked to be involved in an exciting new campaign with Wren Kitchens called ‘Little Kitchen’.
For Wren, the kitchen is the heart of the home. This is where...View Post